Lily’s Specials — Where Every Meal is a Moment

Couples will savor a five-course menu featuring luxurious ingredients including Oscietra caviar, scallop ceviche, applewood-smoked kingfish carpaccio, and a choice of Wagyu beef or butter-poached Phuket lobster. The experience concludes with a shared signature Valentine's dessert and a take-home box of artisanal pralines — a sweet reminder of the night.

• THB 3,900++ per person
• THB 1,600++ per person for optional beverage pairing

The regular Lily's dinner menu is available on February 13 and 15.

Guests can enjoy limited-edition creations, including Braised Abalone with Broccolini and Shiitake Mushroom, where tender abalone is slow-braised to perfection. The Steamed Seabass with Soya Sauce highlights delicate, flaky fish gently steamed and finished with Leek and Crispy Ginger. For a richer indulgence, the 150-Day Grass-Fed Wagyu Strip Loin with XO Sauce features impeccably marbled beef, expertly grilled and paired with a savory XO sauce and Kenyan beans, offering depth, and celebratory indulgence. To extend the celebration beyond the table, every guest dining at Lily's during this period will receive a red envelope containing exclusive offers for future dining and spa at The Ritz-Carlton, Bangkok.

• Special dishes starts from THB 480++

Begin with a choice of starters like Cured Sustainable Salmon or Applewood-Smoked Kingfish, then move on to standout mains such as our Khao Soi Crab Curry or tender Pork Cheek Massaman.

Available exclusively from Monday - Friday 
THB 1,250++ per person for 2 Courses
THB 1,450++ per person for 3 Courses
Inclusive of Nordaq still & sparkling water, and coffee or tea