With over ten years of international experience, Sedtapat "Pop" Sukpaisanpongsa brings a fresh, global perspective to his role as Chef de Cuisine at Lily's. Celebrated for his refined take on Thai cuisine, Chef Pop draws on culinary influences from Singapore, Malaysia, India, and Canada.

His journey began in Bangkok at Centara Grand at CentralWorld and expanded in Canada, shaping his global culinary outlook. He later led the kitchen at The Westin Singapore for nine years and contributed to Marriott Resort Momi Bay in Fiji.

Now at Lily's, The Ritz-Carlton, Bangkok, Chef Pop blends authenticity with innovation—crafting dishes that are beautifully styled and deeply flavorful, reflecting his passion and attention to detail.